the dishes include Japanese Icefish tempura with yuzu mayonnaise and fresh lime, thinly sliced chu toro with chili ponzu, coriander and garlic crisps, salt grilled sea bass fillet with burnt tomato and ginger relish and lobster bun with truffle dressing.
come try our new dishes for lunch or dinner.
- summer special menu
- four unique dishes for the season
Monday – Sunday, Lunch and Dinner
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