The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
$88
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
$38
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
price per person, only available as choice for the entire table minimum of 2 guests
$138
$228
$168
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
sliced scallop, lychee and wasabi ponzu
$24
botan ebi, yuzu koshu and oscietra caviar
$45
seasonal vegetable tempura, citrus tofu
$19
spicy miso veal chop, roasted eggplant and shiso mayonnaise
$72
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
with sea salt
yuzu sesame dip
wasabi mayo, serrano peppers
$125pp
The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
with sea salt
yuzu sesame dip
wasabi mayo, serrano peppers
tentsuyu sauce
$95pp
The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
vodka, blueberries, blackberries, mint, lime, apple
$18
mezcal, antica formula, aperol
$20
vodka, shiso, cucumber, yuzu, egg white
$20
bourbon, cherry, apple, mint, orgeat
$20
gin, grapefruit bitters and tonic water
$18
strawberry and basil infused aperol prosecco and tonic water
$18
vodka, yuzu, milk, orange blossom water
$16