Dubai

Zuma Dubai

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

seasonal & Zuma signature

new & seasonal dishes

2 pieces / 3 pieces

uni

sea urchin

aed 252 / 435

botan ebi

jumbo sweet shrimp

aed 100

unagi

freshwater eel

aed 63

ika

squid

aed 62

ebi

shrimp

aed 73

akami

tuna

aed 76

o toro

fatty tuna

aed 115

chu toro

semi fatty tuna

aed 96

hamachi

yellowtail

aed 82

hirame

turbot

aed 63

hotate

scallop

aed 73

ikura

salmon roe

aed 90

tamago

sweet omelette

aed 31

saba

mackerel

aed 58

sake

salmon

aed 56

suzuki

seabass

aed 58

tai

red snapper

aed 73

tako

octopus

aed 58

kan pachi

amberjack

aed 83

shima aji

jack mackerel

aed 83

inarizushi (v)

inari

signature dishes

gindara no saikyo miso yaki

miso marinated black cod wrapped in hoba leaf

aed 248

tsubu-miso gake hinadori no oven yaki

barley miso corn fed baby chicken, oven roasted on cedar wood

aed 189

suzuki no shioyaki

salt grilled seabass with burnt tomato and ginger relish

aed 180

nihon kinoko no kamameshi

Japanese mushroom rice hotpot / with shaved fresh truffle

aed 232 / 398

snacks, salads & tempura

snacks & soups

wagyu gunkan caviar nose

wagyu beef sushi with oscietra caviar

aed 180

sake aburi, mentaiko

salmon aburi, mentaiko sauce and lemon

aed 134

Japanese gyu nigiri torifu nose

Japanese wagyu nigiri, shiso and truffle

aed 279

salads

taraba kani sarada no goma dressing

crab salad, avocado, mizuna and sesame dressing

aed 178

hourensou no goma ae (v)

steamed Japanese spinach with sesame sauce

aed 68

Zuma nama yasai

Zuma salad with ginger miso dressing

aed 69

tempura

tenaga ebi no kataifi age to pirikara tsukedashi

langoustine wrapped in kataifi, chilli broth

aed 184

yasai no tempura moriawase

assorted vegetables

aed 99

ebi no tempura

tiger prawn

aed 133

sushi, sashimi and cold

chef selection

yasai no nigiri to maki moriawase

aed 126

a selection of vegetarian nigiri and maki sushi

chef’s selection 10 pieces, 7 variations

aed 126

sashimi/nigiri

2 pieces / 3 pieces

uni

sea urchin

aed 252 / 435

botan ebi

jumbo sweet shrimp

aed 100

unagi

freshwater eel

aed 63

maki

kappa maki (v)

cucumber

aed 38

Zuma kappa maki (v)

ginger, cucumber and avocado

aed 48

tekka maki

tuna

aed 76

Zuma special sushi

wagyu sirloin tataki, toryufu ponzu

freshly seared wagyu sirloin tataki with truffle ponzu

aed 285

wagyu nigiri aburi, toryufu to shiso nose

wagyu nigiri, shiso and truffle

aed 279

wagyu gunkan, oscietra kyabia

wagyu gunkan with oscietra caviar

aed 180

wagyu & specialty beef cuts

Japanese wagyu

akaebi, suzuki to kabocha no tempura

red prawn, seabass and pumpkin tempura with ginger, mitsuba tentsuyo

aed 170

yaki burokkorini kara miso sauce (v)

grilled broccolini with spicy miso

aed 62

gyu niku no tarutaru, tapioca cracker

beef tartare with tapioca cracker

aed 150

specialty beef cuts

sake no teriyaki kyuri zoe (v)

salmon teriyaki with pickled cucumber

aed 174

ebi no sumibiyaki yuzu kosho fumi

jumbo tiger prawn with yuzu pepper

aed 183

ainame no oumi yaki to sappari kousou

grilled chilean seabass with green chilli ginger dressing

aed 248

yaki taraba kani

king crab with ponzu lime butter

aed 545

robata

robata seafood

sake no teriyaki kyuri zoe

salmon teriyaki with pickled cucumber

aed 174

ebi no sumibiyaki yuzu kosho fumi

jumbo tiger prawn with yuzu pepper

aed 183

ainame no oumi yaki to sappari kousou

grilled chilean seabass with green chilli ginger dressing

aed 248

yaki taraba kani

king crab with ponzu lime butter

aed 545

robata meat & poultry

honetsuki ko-hitsuji no karashi yaki

marinated lamb chops, pickled baby onion and myoga

aed 241

ribeye no kuro kosho shoyu bata

black angus rib eye, black pepper and soy 300g

aed 389

gyuhire sumibi yaki, karami sauce zuke

spicy beef tenderloin with sesame, red chilli and sweet soy

aed 243

rib eye suteiki, wafu sauce gake

rib eye, wafu sauce and garlic chips

aed 241

robata vegetable

yaki tomorokoshi (v)

Japanese sweetcorn with shiso butter

aed 76

kinoko no sumibi yaki, bata wafu sauce (vg)

mushrooms with butter wafu sauce

aed 54

tokudai wafu asparagasu (vg)

asparagus with wafu sauce and sesame

aed 64

nasu no miso yaki

Japanese eggplant with aka miso

aed 63

sides & caviar

sides

jikasei tsukemono (v)

homemade pickles

aed 47

gohan (v)

steamed rice with black sesame seeds

aed 30

chilli set

fresh chilli, shichimi pepper, chilli and garlic sauce

aed 26

caviar selection

tori no tebasaki

grilled chicken wings, sea salt and lime

aed 54

yakitori-negima yaki

chicken skewers with baby leek

aed 54

gyu to shishito no kushi yaki

beef and green chilli skewers with smoked chilli soy

aed 65

tako no kushi yaki, arima sansho

octopus skewers with arima sansho pepper

aed 85

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

baikingu brunch

live station brunch with an extensive selection of Zuma signature dishes. every saturday, 12:30pm onwards

packages to choose from

includes soft drinks and Zuma cleansers

aed 545

includes prosecco, sommelier's selection of wines, beers, sake

aed 645

includes champagne, sake, sommelier’s selection of wines and beer

aed 795

for children aged 4-12

aed 255

upon request

fresh oysters on arrival

miso soup with tofu, wakame and spring onion

steamed soybeans with sea salt (v)

shrimp tempura with yuzu chili mayo

crispy fried squid, green chili and lime

chicken tempura, spicy lemon dressing

sushi & robata counters

a selection of sashimi, nigiri and maki

salads, hot starters, skewers, meat and poultry, vegetables

robata live station

beef yakiniku with tahoon mayo

choose one main course per person

grilled chilean seabass with green chili and ginger dressing

miso marinated black cod, wrapped in hoba leaf

jumbo tiger prawn with yuzu pepper

barley miso cord fed baby chicken, oven roasted on cedar wood

spicy beef tenderloin with sesame, red chili and sweet soy

yakisoba, seasonal vegetables, nori and dried chili (v)

roasted lobster, shiso ponzu butter

grilled australian wagyu ribeye with truffle mayo

spicy fried tofu, avocado and Japanese herbs (vg)

dessert

selection of desserts

seishin

non-alcoholic cleansers

norisan

fresh mint, passion fruit and pineapple shaken with orange juice served long over shaved ice

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice served long on the rocks

zandaka

fresh kiwi and pineapple softened by honey water shaken with organic apple juice and served long over crushed ice

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

sundzumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

soft drinks

fresh juices

apple juice

orange juice

we comply with an alcohol and social responsibility policy we therefore reserve the right to stop serving alcohol at any time during brunch (v) vegetarian (a) contains alcohol (g) contains gluten all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

the menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

aed 159 per person

available from monday to friday 12.00pm – 3.00pm

choice of two dishes

miso soup

spicy tuna maki with yuzu tobiko (vegetable maki available)

salmon avocado maki with yuzu mayonnaise (g)

new style yellowtail temaki with yuzu truffle dressing (2pcs) (g)

nigiri and sashimi selection

steamed japanese spinach with sesame sauce (vg)

green salad with avocado and asparagus, lemon honey dressing (vg)

crab salad, avocado, mizuna and sesame dressing (g)

sliced seared tuna, chili daikon and ponzu sauce (g)

choice of one main course

grilled australian wagyu sirloin with truffle sauce (g)

spicy beef don buri with sesame, red chilli and sweet soy

barley miso chicken, oven roasted on cedar wood (g)

sashimi chirashi, avocado and ikura don buri (g)

salmon sashimi don buri (g)

sushi lunch (g)

spicy fried tofu, avocado and japanese herbs (g) (vg)

japanese mushroom rice (vg)

grilled chilean seabass with red yuzu pepper (g)

yakisoba noodles with seasonal vegetables, nori and dried chili (g) (vg)

miso marinated black cod don buri

Add on

crispy fried squid, green chili and lime

aed 80

roasted eggplant with spicy miso and smoked tofu sauce (g) (vg)

aed 95

asparagus with wafu sauce and sesame

aed 64

grilled sweetcorn with shiso butter

aed 76

roasted potato with shiso ponzu butter

aed 84

a la carte dessert

aed 44

(v) vegetarian (g) contains gluten (a) contains alcohol all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

aed 81 per person

available from monday to friday 12.00pm – 3.00pm

Add on

miso soup with any ebisu main course

a la carte dessert available for an additional

aed 41

(v) vegetarian (g) contains gluten (a) contains alcohol all prices are in aed, inclusive of 5% vat and subject to 7% authority fee