sushi, sashimi and cold
nigiri sushi / sashimi
(2 pieces)
tuna
akami
$ 16
salmon
sake
$ 16
yellowtail
hamachi
$ 16
seabass
suzuki
$ 15
fluke
hirame
$ 16
striped jack fish
shima-aji
$ 18
golden eye snapper
kinmedai
$ 18
salmon roe
ikura
$ 17
jumbo sweet shrimp
botan ebi
$ 17
hokkaido scallop
hotate
$ 17
fresh water eel
unagi
$ 30
sea urchin
uni
$ mp
semi fatty tuna
chu torro
$ 31
fatty tuna
o torro
$ 43
Zuma special sushi
(2 pieces)
wagyu beef sushi, daikon and black truffle
wagyu gunkan
$ 32
salmon belly torched, tomato relish, fresh truffle
sake no aburi
$ 22
chef selection
chef selection of nigiri
tokusen sushi
(5 pieces)
small nigiri
$ 42
(9 pieces)
large nigiri
$ 72
mixed sashimi selection
sashimi moriawase
(2 slices each)
5 sashimi variation
$ 72
(2 slices each)
9 sashimi variation
$ 110
maki rolls
(6 pieces)
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
watari gani maki
$ 25
salmon, tuna, seabass and hamachi roll with avocado and yuzu kosho mayo
chirashi maki
$ 22
fatty tuna roll and finely diced scallion
arjun negi toro maki
$ 34
add siberian caviar 5 grams
$ 22
maki rolls
(8 pieces)
ginger, cucumber and avocado roll (v)
Zuma kappa
$ 14
salmon avocado roll with tenkasu and kizami wasabi
sake to abokado maki
$ 21
prawn tempura roll with pickled yamagobo and mentaiko mayo
ebi tempura roll
$ 24
spicy tuna roll with green chili , spicy mayo and tobiko
pirikara maguro maki
$ 23
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
pirikara hamachi maki
$ 23
king crab, avocado and tobiko
california maki
$ 26
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
seasonal & Zuma signature
new seasonal
sliced scallop with lychee and wasabi ponzu
hotate no otsukuri to raichi jikasei wasabi ponzu
$ 24
botan ebi with yuzu koshu and oscietra caviar
yuzukosho fuumi no botanebi to kyabia zoe
$ 45
seasonal vegateable tempura with chili tofu
shunyasai no tempura moriawase
$ 19
spicy miso veal chop with roasted eggplant and shiso mayo
karamiso koushiniku no yakinasu zoe
$ 68
signature dishes
black cod marinated in saikyo miso wrapped in hoba leaf
gin-dara no saikyo yaki
$ 52
rice hot pot with mushrooms, japanese vegetables, black truffle
kinoko no kama meshi
$ 72
spicy beef tenderloin with sesame, red chili and sweet soy
gyuhire sumibiyaki karami zuke
$ 56
roasted lobster 1 ½ lb with shiso ponzu butter
ise ebi no oven yaki
$ 87
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
snacks, salads & tempura
snacks and soups
steamed soybeans with sea salt (v)
edamame
$ 11
stir-fried lemon and chili edamame (v)
yaki-edamame pirikara lemon fume
$ 11
prawn and black cod gyoza
gindara to ebi no gyoza
$ 22
white miso soup with tofu, wakame and scallion
miso shiru
$ 12
spicy lobster miso
ise ebi no aka miso
$ 19
crispy fried calamari with serrano pepper and lime
ika no kari kari age
$ 18
softshell crab with wasabi mayonnaise
age watarigani
$ 25
salads and cold dishes
spicy fried tofu, avocado and japanese herbs (v)
piri kara dofu to abokado salada
$ 21
steamed baby spinach with sesame dressing (v)
hourensou no goma ae
$ 12
avocado and asparagus salad with lemon honey dressing (v)
yasai to lemon yuzu hachimitsu
$ 21
sliced seabass sashimi with yuzu, truffle and salmon roe
suzuki no osashimi
$ 24
seared tuna with chili daikon and ponzu sauce
maguro no tataki
$ 24
salmon and tuna tartare with imperial oscietra caviar
kaisen taru taru kyabia zoe
$ 52
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
hamachi usuzukuri pirikara ninniku
$ 26
tomato, eggplant, smoked tofu with ginger scallion dressing (v)
tomato to nasu sumoku tofou no wafu salada
$ 18
crab salad, avocado, mizuna and sesame dressing
taraba kani sarada no goma ae
$ 39
tempura
lobster 1 ½ lb with spicy ponzu and wasabi mayonnaise
ise ebi no tempura
$ 87
rock shrimp with chili tofu
ishi ebi no tempura piri kara tofu
$ 31
tiger prawn
kuruma ebi no tempura
$ 28
chilean seabass with fresh chili dashi and red onion
ainame no tempura
$ 39
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
wagyu & specialty beef cuts
wagyu selection
wagyu gyoza with black truffle
wagyu to truffle no gyoza
$ 43
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki kuro toryufu ponzu gake
$ 115
10 oz skirt steak shiso chimichurri
american wagyu
$ 71
32 oz tomahawk with truffle soy and fresh black truffle
dryage wagyu
$ 235
a5 wagyu
japanese grade a5
$ 45 per oz
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
robata
robata skewers
sake marinated chicken wings, sea salt and lime
tori no tebasaki
$ 21
kurobuta pork belly with yuzu mustard miso
buta – bara yuzu miso
$ 28
grilled scallops (2 pcs) with pickled plum, shiso, mentaiko butter
hotate no ume shiso mentaiko yaki
$ 27
chicken with spring onion
yakitori- negima yaki
$ 19
beef skewer with shishito and smoked chili soy
gyu to shishito no kushi yaki
$ 24
robata seafood
branzino with burnt tomato and ginger relish
suzuki no shioyaki
$ 35
salmon with teriyaki sauce and pickled cucumber
sake no teriyaki kyuri zoe
$ 41
grilled chilean seabass with green chili and ginger dressing
ainame no koumi yaki to kousou
$ 50
jumbo tiger prawn with yuzu pepper dressing
kuruma ebi no yuzu gosh
$ 48
king crab with ponzu lime butter
yaki taraba gani
$ 77
robata meat
12 oz rib eye with chili ponzu
us prime beef
$ 68
24 oz bone-in rib eye with truffle soy and fresh black truffle
us prime beef
$ 185
8oz rib eye steak with wafu sauce and garlic crisps
rib eye no tamanegi ponzu fuumi
$ 54
spiced lamb (2 chops) with japanese pickles
honetsuki ko-hitsuji no sumibiyaki
$ 42
robata vegetables
shiitake mushroom with garlic and soy butter
shiitake no ninniku fuumi
$ 16
roasted potato with shiso butter and sansho lime salt
jagaimo no marugoto robata yaki
$ 18
asparagus with wafu sauce and sesame (v)
tokudai wafu asparagasu
$ 16
sweet corn with shiso butter and shichimi pepper
yaki toumoro koshi
$ 16
broccolini with spicy miso and garlic crisps (v)
piri kara burokkori
$ 16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
sides & caviar
chef’s caviar platter
with japanese condiments
chef’s caviar platter
$ 100
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
omakase menus
omakase
price per person, only available as a choice for the entire table minimum of 2 guests
signature
$ 148
premium
$ 178
seasonal
$ 248
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
