sushi, sashimi and cold
nigiri sushi / sashimi
2 pieces / 3 pieces
tuna
akami
£ 13
semi fatty tuna
chu toro
£ 17
fatty tuna
o toro
£ 21
salmon
sake
£ 9.9
sea bream
tai
£ 10.6
yellowtail
hamachi
£ 12
seabass
suzuki
£ 10
scallop
hotate
£ 14
prawn
ebi
£ 10
squid
ika
£ 12
salmon roe
ikura
£ 13.6
sweet omelette
tamago
£ 7.9
nigiri sushi / sashimi
tokusen nigiri sushi
chef's selection 6 pieces
a selection of nigiri sushi
£ 31.9
chef's selection 9 pieces
a selection of nigiri sushi
£ 39.9
nigiri sushi / sashimi
sashimi moriawase
chef's selection 4 variations
mixed sashimi selection
£ 37.9
chef's selection 7 variations
mixed sashimi selection
£ 59.9
maki rolls
ginger, cucumber and avocado
Zuma kappa
£ 7
tuna
tekka
£ 12.9
seafood selection with avocado, cucumber and gabo
Zuma chirashi
£ 14.9
fresh crab, avocado and tobiko
california
£ 16.9
salmon, avocado, tenkasu and kizami wasabi
sake to abocado
£ 13.9
asparagus, ginger, shiso, cabbage, cucumber and carrot
shun no yasai
£ 11.3
prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce
ebi no tempura
£ 17.6
soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
age watarigani
£ 18.9
spicy tuna, homemade chilli miso and yuzu tobiko
piri kara maguro
£ 16.9
spicy yellowtail with avocado and wasabi mayo
piri kara hamachi
£ 16.6
lobster tempura with avocado and black truffle
ise ebi no tempura
£ 43.6
prime tuna and finely diced sping onions with oscietra caviar
arjun's chu toro
£ 26.9
cold dishes
steamed spinach with sesame sauce
hourensou no goma ae
£ 10.3
tartare of salmon and tuna with oscietra caviar
kaisen tarutaru kyabia zoe
£ 36.9
sliced yellowtail with green chilli relish, ponzu and pickled garlic
hamachi usuzukuri piri kara, ninniku ponzu
£ 19.9
thinly sliced sea bass with yuzu, truffle oil and salmon roe
suzuki no osashimi
£ 19.3
seared salmon with lime shiso soy
sake no tataki
£ 17.6
sliced seared tuna with chilli daikon and ponzu sauce
maguro no tataki
£ 18.3
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
£ 34.9
chu toro tartare with miso bun and black truffle
chu toro no tarutaru kyabia to toryufu zoe
£ 69.9
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
seasonal & Zuma signature
signature dishes
marinated black cod wrapped in hoba leaf
gin-dara no saikyo yaki
£ 48
barley miso marinated baby chicken, roasted on cedar wood
hinadori no oven yaki tsubu-miso gake
£ 30
roasted lobster with green chilli and garlic shiso butter
ise ebi no oven yaki hojiso butter fuumi
whole lobster
ise ebi no oven yaki hojiso butter fuumi
£ 79.9
half lobster
ise ebi no oven yaki hojiso butter fuumi
£ 41.9
crispy langoustine with red chilli sour dashi and onions
tenaga ebi no sakusaku age to amazu ponzu
£ 36
grilled chilean sea bass with green chilli, ginger dressing
ainame to kousou no koumi yaki
£ 47
new and seasonal dishes
beef tartare with wasabi ponzu and kombu cracker
gyu no tarutaru ni nashi to ranou zoe
£ 34
black cod gyoza with citrus soy and pickled cucumber
gindara to kimuchi no gyoza
£ 18
pumpkin tempura with yuzu truffle mayonnaise
kabocha no tempura to yuzushio
£ 16
seared wagyu nigiri with cured yolk and spring onion
aburi wagyu nigiri to kimidare
£ 15
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
snacks, salads & tempura
snacks and soups
steamed soybeans with sea salt
edamame
£ 7.6
stir fry soybeans with chilli, garlic and ginger
piri kara edamame
£ 8.6
crispy fried squid with green chilli lime
ika no kari kari age
£ 16.9
fried soft shell crab katsu with wasabi mayonnaise
sakusake age watarigani to wasabi dare
£ 19.6
chilean seabass croquettes with yuzu mayonnaise
ainame no korokke yuzu fuumi
£ 17.3
beef and truffle gyoza with pickled mushrooms
gyuniku to toryufu no gyoza, kinoko sarada zoe
£ 28.8
japanese aubergine, white sesame and kinome
nasu goma dengaku
£ 13.5
miso soup with tofu, wakame and spring onion
omiso shiru
£ 6
salads
beetroot salad with goma ponzu sauce and shiso powder
kaensai no sarada to gomadare
£ 12
fried tofu with avocado and japanese herbs
piri kara dofu to abokado salada
£ 17.6
crab salad, sesame dressing, japanese mizuna and tobiko
kani to mizuna no goma salada
£ 31
Zuma salad with asparagus, tomatoes and barley miso dressing
Zuma nama yasai
£ 16.3
tempura
assorted vegetables
yasai tempura
£ 14
tiger prawn
ebi tempura
£ 21
prawn and vegetables
tempura moriawase
£ 18
rock shrimp tempura with shiso and citrus mayonnaise
koebi no tempura to kankitsu mayo
£ 23
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
wagyu & specialty beef cuts
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
£ 54.6
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye (160g)
japanese wagyu no sumibiyaki
£ 105
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin (160g)
japanese wagyu no sumibiyaki
£ 105
wagyu beef tartare with black truffle
wagyu gunkan
£ 44
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu
honetsuki wagyu
1.4kg
honetsuki wagyu
£ 298
1.8kg
honetsuki wagyu
£ 385
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
robata
robata seafood
norwegian king crab with ponzu lime butter
yaki taraba gani
£ 85
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu kosho fuumi
£ 39
salmon fillet with teriyaki sauce and sliced pickled cucumber
sake no teriyaki kyuri zoe
£ 26.6
sea bass with burnt tomato and ginger relish
suzuki no shioyaki
£ 24.6
robata meat
spiced lamb (2 chops), hatcho miso tofu
honetsuki ko-hitsuji no sumibiyaki
£ 27.9
iberico pork with yuzu koshu and black pepper
iberico buta to eringi yuzu kosho fuumi
£ 33.9
rib eye steak with wafu sauce and garlic crisps
rib eye no tamanegi wafu sousu
£ 44.9
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibiyaki karami zuke
£ 47.6
robata skewers
iberico pork skewers with spring onion and hatcho miso
iberikobuta no kushiyaki akamiso dare
£ 16.9
chicken wings with sake, sea salt and lime
tori no tebasaki
£ 8.9
beef skewers with soy, garlic, ginger and chilli
gyu no kushiyaki
£ 13.3
chicken skewers with baby leeks
tori negima yaki
£ 9.9
scallops with ume boshi, shiso and mentaiko
hotate no ume shiso yaki
£ 27.9
grilled tofu skewers with chilli and garlic crisps
piri kara dofu dengaku
£ 13.3
robata vegetables
wild mushrooms with honey yuzu koshu dressing
hiratake no hachimitsu to yuzu kosho itame
£ 11.3
asparagus with wafu sauce and sesame
tokudai wafu asuparagasu
£ 10.6
tenderstem broccoli with spicy miso and garlic crisps
piri kara burokkori
£ 12.6
grilled sweetcorn with butter
yaki toumorokoshi to shiso no butter
£ 13.9
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
dessert
ume sake ice cream, crunchy walnuts, roasted plums
plum and ginger blossom pavlova
£ 12
milk chocolate cremeux, mango passion fruit sorbet
mango tejina
£ 12
pecan wafer with vanilla and sweet potato ice cream
pecan pie and kokuto caramel sundae
£ 13
coconut custard, exotic fruits, egg roll biscuit
chawan mushi
£ 11
raspberries, cashews crumble, guava sorbet
baked cheesecake
£ 23
coconut ice cream and peanut toffee sauce
green tea and banana cake
£ 13
cherry blossom tea, strawberry yogurt ripple ice cream
strawberry and sakura fraisier
£ 12
guava sorbet
exotic and season fruit platter
£ 17
sorbet and ice cream
sorbet and ice cream
£ 6.6
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
