the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
nigiri sushi / sashimi
2 pieces
hokkaido uni
Japanese sea urchin
$ 37
akami
tuna
$ 17
chu toro
semi fatty tuna
$ 27
o toro
fatty tuna
$ 37
hamachi
yellowtail
$ 16
madai
sea bream
$ 18
hotate
hokkaido scallop
$ 18
sake
salmon
$ 15
suzuki
seabass
$ 16
kampachi
Japanese amberjack
$ 17
kinmedai
golden eye snapper
$ 20
shima aji
striped jack
$ 19
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
Zuma special sushi
2 pieces
sake no aburi
salmon nigiri torched
$ 22
hokkaido uni aburi
seared hokkaido scallop, uni and fresh truffle
$ 39
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
chef selection
tokusen sushi chef selection of nigiri
small nigiri 5 pieces
$ 43
large nigiri 9 pieces
$ 74
sashimi moriawase chef selection of sashimi
5 sashimi variation 2 slices each
$ 74
9 sashimi variation 2 slices each
$ 112
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
maki rolls
6 pieces
chirashi maki
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
$ 22
watari gani maki
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
$ 25
arjun negi toro maki
fatty tuna roll and finely diced scallion
$ 27
add on imperial caviar* 5g
$ 24
yasai maki (vg)
vegetable roll
$ 12
8 pieces
sake to abokado maki
salmon avocado roll with tenkasu and kizami wasabi
$ 18
Zuma kappa (v)
ginger, cucumber and avocado roll
$ 12
ebi tempura maki
prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
$ 21
California maki
alaskan snow crab, avocado and tobiko
$ 22
pirikara maguro maki
spicy tuna roll with green chili, spicy mayo and tobiko
$ 21
pirikara hamachi maki
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
$ 21
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
omakase
price per person, only available as a choice for the entire table - minimum of 2 guests
classic
$ 98
signature
$ 148
premium
$ 198
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
new seasonal
hotate no otsukuri to raichi jikasei wasabi ponzu
sliced scallop with lychee and wasabi ponzu
$ 24
yuzukosho fuumi no botanebi to kyabia zoe
botan ebi with yuzu koshu and oscietra caviar
$ 45
shunyasai no tempura moriawase
seasonal vegetable tempura with citrus tofu
$ 19
karamiso koushiniku no yakinasu zoe
spicy miso veal chop with roasted eggplant and shiso mayonnaise
$ 72
ise ebi to kani no aka miso shiru
spicy lobster and crab miso soup
$ 14
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
snacks and soups
edamame (vg)
steamed soybeans with sea salt
$ 9
ise ebi to kani no aka miso shiru
spicy lobster and crab miso soup
$ 14
gindara to ebi no gyoza
prawn and black cod gyoza
$ 21
age watarigani
fried softshell crab with wasabi mayonnaise
$ 27
miso shiru
white miso soup with tofu, wakame and scallion
$ 6
ika no kari kari age
crispy fried calamari with serrano pepper and lime
$ 18
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
salads
piri kara dofu to abokado salada (v)
spicy fried tofu, avocado and japanese herbs
$ 23
hourensou no goma ae (vg)
steamed baby spinach with sesame dressing
$ 9
yasai to lemon yuzu hachimitsu (v)
avocado and asparagus salad with lemon honey dressing
$ 22
tomato to nasu, sumoku tofu no wafu salada (vg)
tomato, eggplant, smoked tofu with ginger scallion dressing
$ 18
taraba kani sarada no goma ae
crab salad, avocado, mizuna and sesame dressing
$ 39
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
cold dishes
suzuki no sashimi
sliced seabass sashimi with yuzu, truffle and salmon roe
$ 22
maguro no tataki
seared tuna with chili daikon and ponzu sauce
$ 24
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
$ 21
chu toro no tarutaru kyabia to toryufu zoe
chu toro tartare, osceitra caviar, black truffle and miso bun
$ 75
chu toro no osashimi kousou fummi
thinly sliced semi fatty tuna, chilli, coriander and sesame
$ 27
kaisen taru taru kyabia zoe
salmon and tuna tartare with imperial oscietra caviar
$ 48
sake no namahamujitate to jikasei shiro ponzu
cured salmon with shiro ponzu and myoga
$ 20
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
tempura
kuruma ebi no tempura
tiger prawns 6 pieces
$ 24
ainame no tempura
chilean tempura with sour dashi
$ 32
ise ebi no tempura piri kara tofu
rock shrimp with chili tofu
$ 30
yasai no moriawase (v)
assorted vegetables
$ 17
ise ebi no tempura
1 1⁄4 lb lobster with spicy ponzu and wasabi mayonnaise
$ 75
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
wagyu selection
wagyu gunkan
2 pieces wagyu beef sushi, daikon and fresh black truffle
$ 33
wagyu no tataki, kuro toryufu ponzu gake
seared wagyu striploin tataki with truffle ponzu
$ 42
gyu to shishito no wagyu yaki
wagyu beef skewer with shishito pepper and smoked chili soy
$ 22
wagyu to toryufu no gyoza
wagyu gyoza with black truffle
$ 42
Australia san no wagyu harami
10 oz wagyu skirt steak with shiso chimichurri
$ 86
wagyu honetsuki riburousu
32 oz wagyu tomahawk, wasabi and fresh truffle
$ 235
nihon no tokusen wagyu
premium japanese wagyu, chili ponzu, yuzu tahoon and truffle soy
$ 45/oz
minimum order 4 oz
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
signature dishes
gin-dara no saikyo yaki
black cod marinated in saikyo miso wrapped in hoba leaf
$ 52
tsubu-miso gake hinadori no oven yaki
barley miso marinated baby chicken, oven roasted on cedar wood
$ 36
kinoko no kama meshi
rice hot pot with wild mushrooms, japanese vegetables and fresh black truffle
$ 70
ainame no koumi yaki to kousou
grilled chilean seabass with green chili and ginger dressing
$ 50
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata skewers
tori no tebasaki
sake marinated chicken wings, sea salt and lime
$ 14
yakitori - negima yaki
chicken with spring onion
$ 13
hotate no ume shiso mentaiko yaki
grilled scallops with pickled plum, shiso and mentaiko butter
$ 22
buta-bara yuzu miso
kurobuta pork belly with yuzu mustard miso
$ 24
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata seafood
sake no teriyaki kyuri zoe
salmon with teriyaki sauce and pickled cucumber
$ 32
suzuki no shioyaki
salt grilled branzino
$ 32
ebi no sumibiyaki yuzu koshou fuumi
jumbo tiger prawn with yuzu pepper
$ 48
yaki taraba gani
alaskan king crab with ponzu lime butter
$ 77
ise ebi no oven yaki
1 3⁄4 lb roasted lobster with shiso ponzu butter
$ 85
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata meat
iberico buta to eringi yuzu kosho fuumi
iberico pork with yuzu koshu and truffle sauce
$ 58
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame, red chili and sweet soy
$ 56
rib eye no tamanegi ponzu fuumi
rib eye steak with wafu sauce and garlic crisps
$ 58
jukusei henetsuki gyu ribeye to toryufu
24 oz dry aged bone-in rib eye with fresh truffle
$ 150
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata vegetables
shiitake no ninniku fuumi (v)
shiitake mushroom with garlic and soy butter
$ 14
tokudai wafu asparagasu (v)
asparagus with wafu sauce and sesame
$ 14
yaki toumoro koshi (v)
sweet corn with shiso butter and shichimi pepper
$ 16
piri kara burokkori
broccolini with spicy miso and garlic crisps
$ 14
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions