sushi, sashimi and cold
nigiri sushi / sashimi
2 pieces / 3 pieces
yellowtail
hamachi
19 €
salmon
sake
17 €
tuna
akami
22 €
seabass
suzuki
17 €
sea urchin
uni
27 €
seabream
tai
18 €
salmon roe
ikura
22 €
octopus
tako
18 €
fatty tuna
toro
32 €
scallops
hotate
21 €
prawn
ebi
19 €
tokusen nigiri sushi
a selection of nigiri
chef's selection 6 pieces
48 €
chef's selection 9 pieces
69 €
sashimi moriawase
mixed sashimi selection
chef's selection 12 pieces
61 €
chef's selection 21 pieces
98 €
maki rolls
ginger, cucumber, avocado (v) (vg)
Zuma kappa
14 €
avocado, asparagus, ginger, shiso, cabbage, cucumber, carrot (v) (vg)
veggie
15 €
fresh crab, avocado and tobiko
california
28 €
tuna
tekka
24 €
salmon, avocado, tenkasu and kizami wasabi
sake
23 €
spicy tuna, homemade chilli miso and yuzu tobiko
piri kara maguro
25 €
soft shell crab, chilli mayonnaise, cucumber, wasabi tobiko
dynamite spider
29 €
spicy yellowtail, sansho pepper, avocado, wasabi mayonnaise
piri kara hamachi
25 €
tenkasu, pickled gobo and wasabi mentaiko sauce
prawn tempura
26 €
lobster tempura maki with black truffle
ise ebi no tempura
59 €
mixed seafood with avocado, cucumber and shiso
Zuma chirashi
23 €
handrolls available upon request
temaki
cold dishes
thinly sliced seabass with yuzu, truffle oil, salmon roe
suzuki no osashimi
35 €
steamed spinach with sesame sauce (v) (vg)
hourensou no goma ae
12 €
sliced yellowtail, green chilli relish, ponzu, pickled garlic
hamachi usuzukuri pirikara, ninniku ponzu
37 €
tuna tataki with chilli daikon and ponzu sauce
maguro no osashimi
36 €
chu toro tartare with miso buns and black truffle
chu toro tarutaru kyabia zoe
76 €
30g oscietra caviar
120 €
30g beluga caviar
230 €
tuna and salmon tartare with oscietra caviar
kaisen tarutaru kyabia zoe
57 €
30g oscietra caviar
120 €
30g beluga caviar
230 €
seasonal & Zuma signature
Zuma tasting menu
this menu is only available as a choice for the whole table
signature
175 €
premium
265 €
signature dishes
marinated black cod wrapped in hoba leaf
gin-dara no saikyo yaki
59 €
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibiyaki karami zuke
57 €
barley miso marinated baby chicken, roasted on cedar wood
hinadori no oven yaki tsubu-miso gake
44 €
grilled chilean seabass with green chilli, ginger dressing
no koumi yaki to kousou
63 €
roasted lobster with green chilli and garlic shiso butter
ise ebi no oven yaki hojiso butter fuumi
118 €
japanese mushroom rice hot pot with truffles (v)
nihon kinoko no kamameshi
88 €
snacks, salads & tempura
snacks and soup
steamed soybeans with sea salt (v) (vg)
edamame
10 €
stir fried soybeans with chilli, garlic and ginger (v) (vg)
piri kara edamame
12 €
padron peppers with yuzu goma dressing (v)
padron yaki to sancho shio
18 €
white miso soup with tofu, wakame and spring onion
omiso shiro
8 €
crispy fried calamari, green chilli and lime
ika no kari age
20 €
black cod and prawns gyoza with pickled cucumber
gin-dara to ebi no gyoza
27 €
salads
Zuma salad with asparagus, barley miso dressing (v) (vg)
Zuma nama yasai
26 €
watercress salad, avocado, cucumber, wasabi dressing (v) (vg)
watercress no salada wasabi fuumi
28 €
crab salad, sesame dressing, japanese mizuna, tobiko
kani to mizuna no goma salada
48 €
fried tofu with avocado and japanese herbs (v) (vg)
piri kara dofu to abokado salada
28 €
tempura
assorted vegetables (v) (vg)
yasai tempura
26 €
whole lobster with spicy ponzu, wasabi mayonnaise
ise ebi no tempura
118 €
prawn and vegetable
moriawase tempura
29 €
rock shrimp tempura with shiso and citrus mayonnaise
ebi no tempura to kankitsu mayonnaise
39 €
tiger prawn
ebi tempura
36 €
wagyu & specialty beef cuts
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
64 €
wagyu tartare sushi with black truffle
wagyu gunkan
58 €
australian wagyu tomahawk with black truffle 1.4kg
australia no honetsuki wagyu
480 €
japanese wagyu a4 yuzu tahoon chilli daikon ponzu
japanese wagyu no sumibiyaki
160gr sirloin
190 €
320gr sirloin
320 €
1kg sirloin
980 €
fresh shaved black truffle and truffle ponzu butter
australian black truffle
90 €
robata
robata seafood
jumbo tiger prawn with yuzu koshu
ebi no sumibiyaki yuzu kosho fuumi
58 €
salmon fillet with teriyaki sauce, sliced pickled cucumber
sake no teriyaki kyuri zoe
39 €
salt grilled seabass with burnt tomato and ginger relish
suzuki no shioyaki
40 €
king crab with ponzu lime butter
yaki taraba gani
whole
156 €
half
83 €
robata meat
spiced lamb 4 chops with korean chilli and cucumber
honetsuki ko-hitsuji no sumibiyaki
48 €
iberico pork, yuzu koshu and truffle sauce
iberico buta to eringi yuzu kosho fuumi
39 €
ribeye steak, wafu sauce and garlic crisps
rib eye no tamanegi wafu sousu
54 €
robata vegetables and skewers
japanese mushrooms with garlic and soy butter
kinoko no ninniku fumi
15 €
sweet corn with shiso butter, shichimi lime
yaki toumoro koshi
17 €
tenderstem broccoli with spicy miso and garlic crisps
piri kara burokkori
17 €
sweet potato, yuzu kosho butter, spring onions
imo no yuzu kosho yaki
19 €
chicken yakitori (2 skewers) with baby leek
yakitori
19 €
beef skewers (2 skewers) soy, garlic, ginger and chilli
gyu no kushiyaki
21 €
chicken wings (2 skewers) sake, sea salt and lime
tori no tebasaki
17 €
sides & caviar
Zuma caviar platter
served with japanese condiments and miso brioche buns
small platter
125gr
250 €
medium platter
250gr
500 €
large platter
500gr
1000 €
desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets.
Zuma deluxe platter
(minimum of 2 people) price per person
28 €
with vanilla bean ice cream
special chocolate
23 €
raspberries, cashew crumble, guava sorbet
baked cheesecake
29 €
(recommended for 2 guests)
milk chocolate cremeux, mango passsion fruit sorbet
tejina
16 €
pecan wafer with vanilla and sweet potato ice cream
pecan pie and kokuto caramel sundae
large
50 €
small
22 €
vanilla, shortbread, apricot and shiso sorbet
crunchy white chocolate and apricot bar
20 €
coconut cream, mango and papaya, egg roll biscuit
exotic fruits chawan mushi
16 €
guava sorbet
exotic and seasonal fruit platter
22 €
sorbet and ice cream
7 €
ice cream mochi selection
18 €
after dinner drinks
glass/bottle
samos, greece
samos grand cru white muscat 2017
12-60 €
kochi, japan
tsukasabotan yama yuzu sake
24/120 €
tokaji, hungary
oremus tokaji aszu5 puttonyos 2013
50/250 €
sauternes france
chateau rieussec 1pr grand crue classe 2015
45/330 €
Zuma espresso martini
26 €
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
