Our Menu

sea urchin

uni

tuna

akami

fatty tuna

o toro

semi fatty tuna

chu toro

yellowtail

hamachi

hokkaido scallop

hotate

salmon roe

ikura

salmon

sake

seabass

suzuki

golden eye snapper

kinmedai

fluke

hirame

salmon nigiri torched

sake no aburi

chef selection of nigiri

tokusen sushi

5 pieces

chef's selection nigiri

9 pieces

chef's selection nigiri

6 slices sashimi 3 variation

10 slices sashimi 5 variation

salmon avocado roll with tenkasu and kizami wasabi

sake to abokado maki

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

chirashi maki

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

watari gani maki

fatty tuna roll and finely diced scallion

arjun negi toro maki

add oscietra caviar 5g

ginger, cucumber and avocado roll (v)

Zuma kappa

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

ebi tempura maki

alaskan snow crab, avocado and tobiko

california maki

spicy tuna roll with green chili, spicy mayo and tobiko

pirikara maguro maki

sliced seabass sashimi with yuzu, truffle and salmon roe

suzuki no osashimi

seared tuna with chili daikon and ponzu sauce

maguro no tataki

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

sliced yellowtail sashimi, green chili relish, ponzu, pickled garlic

hamachi usuzukuri pirikara ninniku gake

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sliced scallop, lychee and wasabi ponzu

hotate no otsukuri to raichi jikasei wasabi ponzu

botan ebi, yuzu koshu and oscietra caviar

yuzukosho fuumi no botanebi to kyabia zoe

seasonal vegetable tempura with citrus tofu

shunyasai no tempura moriawase

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

barley miso marinated baby chicken, oven roasted on cedar wood

tsubu-miso gake hinadori no oven yaki

spicy beef tenderloin with sesame, red chili and sweet soy

gyuhire sumibiyaki karami zuke

roasted lobster 1 3/4 lb with shiso ponzu butter

ise ebi no oven yaki

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

steamed soybeans with sea salt (v)

edamame

grilled shishito peppers with yuzu sesame dip (v)

shishito no suage wafuji

crispy fried calamari with serrano pepper and lime

ika no kari kari age

prawn and black cod gyoza

gindara to ebi no gyoza

fried softshell crab with wasabi mayonnaise

age watarigani

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abokado salada

watercress and avocado salad with wasabi and cucumber (v)

kureson to kyyuri no salada

steamed baby spinach with sesame dressing (v)

hourensou no goma ae

tiger prawns

kuruma ebi no tempura

rock shrimp with chili tofu

ishi ebi no tempura piri kara tofu

assorted vegetables (v)

yasai no moriawase

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

wagyu tataki with truffle ponzu and fresh truffle

wagyu no tataki

japanese wagyu gyoza with truffle ponzu

japanese wagyu gyoza no toryufu ponzu

wagyu beef sushi, daikon and black truffle

wagyu gunkan

japanese wagyu tartare on crispy nori with cured egg yolk

wagyu no tarutaru karikarinori to shiozuke

braised japanese wagyu brisket, pickled daikon wrap and sesame sauce

wagyu no katabaraniku no nikomi goma so-su

premium japanese wagyu steak with chili ponzu and yuzu tahoon

japanese wagyu striploin steak

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sake marinated chicken wings, sea salt and lime

tori no tebasaki

chicken skewers with spring onion

yakitori-negima yaki

beef with shishito pepper and smoked chili soy

gyu to shishito no kushi yaki

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

salt grilled branzino with spicy burnt tomato

suzuki no shioyaki

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

king crab with ponzu lime butter

yaki taraba gani

8oz rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi wafu sousu

10 oz skirt steak shiso chimichurri

us black angus

24 oz bone-in rib eye with fresh black truffle and truffle soy butter

us prime beef

shiitake mushroom with garlic and soy butter

shiitake no ninniku fuumi

asparagus with wafu sauce and sesame (v)

tokudai wafu asparagasu

sweet corn with shiso butter and shichimi pepper

yaki toumoro koshi

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

1oz

served with japanese condiments and seaweed rice cracker

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

pistachio and strawberry semifreddo

almond cake, caramelized pistachios, strawberry-shiso sorbet

Zuma deluxe dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. minimum 2 people, price per person.

green tea and banana cake

coconut ice cream, caramelised peanut brittle, toffee sauce

exotic chawan mushi

coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit

pecan sundae

roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy pecans and wafer

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee miso ice cream

exotic and seasonal fruit

choice of ice cream or sorbet

sorbet and ice cream

individual scoop

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

signature

premium

*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

ozaka spritz

strawberry and basil infused aperol, prosecco

yuzu peach mule

peach infused vodka, yuzu, ginger beer

rikka tonic

roku gin, grapefruit bitters, tonic

off the clock

suntory toki, ume shu, yuzu, soda water

painkiller

dark rum, mandarin, pineapple, coconut, citrus

japanese margarita

mezcal, yuzu sake, casa lotos sotol, yuzu, agave, serrano salt rim

japanese old fashioned

suntory toki whisky, japanese old fashioned sugar, bitters

Zuma negroni

suntory roku gin, campari, vermouth blend, Zuma blue jelly

chili & passion fruit margarita

tequila blanco, blood orange, passion fruit, lime juice, agave, hellfire bitters

raspberry & passion fruit martini

vodka, raspberries, passion fruit, apple, lemon

lychee and rose petal martini

rose petal vodka, lychee, lemon

yamatochi cooler

tequila blanco, lychee, ginger, elderflower, mint, lime juice

rubabu

rhubarb infused sake, ketel vodka, passion fruit, lemon juice, sugar syrup

geishi smash

vodka, shiso, cucumber, yuzu, egg white

Zuma mai tai

Zuma rum grog, pineapple, blood orange, almond syrup, lime

kirin ‘ichiban’

asahi ‘super dry’

norisan

mint, passion fruit, pineapple, orange juice

bishonen

calpico, peach puree, strawberries, raspberries, ginger ale

yoshi nura

mint, ginger, lime, soda water