Our Menu

tuna

akami

semi fatty tuna

chu toro

fatty tuna

o toro

salmon

sake

yellowtail

hamachi

jumbo sweet shrimp

botan ebi

salmon roe

ikura

freshwater eel

unagi

scallop

hotate

variations 12 pieces

variations 6 pieces

yellowtail maki, tenkasu and tobiko (g)

spicy hamachi

salmon, avocado, tenkasu and kizami wasabi (g)

sake maki

tuna, homemade chilli miso and yuzu tobiko (g)

spicy tuna

prime tuna and finely diced spring onions

arjun's chu toro

prawn and tenkasu, avocado and wasabi mentaiko sauce (g)

ebi tempura roll

lobster tempura maki with black truffle (g)

ebi no tempura

beef, shallots, chilli and ginger soy (g)

pirikara gyu no makimono

fresh crab, avocado and tobiko (g)

california maki

freshly seared wagyu sirloin tataki with truffle ponzu (g)

wagyu sirloin tataki, toryufu ponzu

thinly sliced seabass with yuzu, truffle oil and salmon roe

suzuki no osashimi

sliced yellowtail, green chilli relish, ponzu and pickled garlic

hamachi usuzukuri, pirikara, ninniku zoe

sliced seared tuna, chilli daikon and ponzu sauce

maguro no tataki

thinly sliced chu toro tuna, chilli, coriander, sesame

chu toro no osashimi konsou fuumi

chu toro tartar, oscietra caviar and miso bun (g)

chu toro tarutaru kyabia zoe

30g oscietra

signature

steamed soybeans with sea salt (v)

edamame

stir fried soybeans with chilli, garlic and ginger (g)

pirikara edamame

miso soup with tofu, wakame and spring onion

miso shiru

crab salad, avocado, mizuna and sesame dressing (g)

taraba kani sarada no goma dressing

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abogado salada

green salad with avocado and asparagus, lemon honey dressing (v)

avocado to asparagasu no salada

lobster with chilli ponzu and wasabi mayonnaise (g)

ise ebi no tempura

tiger prawn (g)

ebi no tempura

assorted vegetables (g)

yasai no tempura moriawase

miso marinated black cod wrapped in hoba leaf (g)

gindara no saikyo miso yaki

grilled chilean seabass with green chilli ginger dressing

ainame no oumi yaki to sappari kousou

roasted lobster, shiso ponzu butter (g)

ise ebi no oven yaki

whole

half

spicy beef tenderloin with sesame, red chilli and sweet soy (g)

gyuhire sumibi yaki, karami sauce zuke

japanese wagyu sirloin a4 with tahoon mayo and fresh wasabi 180g (g)

a4 wagyu suteiki, tahoon mayo to nama wasabi

rib eye, wafu sauce and garlic chips (g)

rib eye suteiki, wafu sauce gake

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

tsubu miso gake hinadori no oven yaki

chicken skewers with baby leek (g)

yakitori negima

beef and green chilli skewers with smoked chilli soy (g)

gyu to shishito no kushi yaki

roasted whole potato, shiso chilli ponzu butter and lime (v) (g)

jagaimo no marugoto obun yaki to shiso ponzu bata

japanese sweetcorn with shiso butter (v) (g)

yaki tomorokoshi

grilled broccolini with spicy miso (v) (g)

yaki burokkorini kara miso sauce

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (minimum of 2 people)

Zuma deluxe platter

vanilla bean ice cream

special chocolate

robata sweet potato ice cream, pecans, kokuto caramel

pecan pie sundae

coconut custard, exotic fruits, egg roll biscuit

chawan mushi

seasonal and exotic fruit platter tropical and raspberry sorbets

ice cream mochi selection

rikka & tonic

The Botanist gin, grapefruit, yuzu tonic, bitters

ozaka spritz

strawberry and basil infused Aperol, grapefruit bitter tonic water, prosecco

rubabu

rhubarb sake, Ketel One vodka, passion fruit

raspberry & passion fruit martini

Ketel One vodka, raspberry, fresh passion fruit, apple

Zuma negroni

Tanqueray London dry, vermouth blend, Campari, Zuma blue jelly orange

Zuma mai tai

Zuma rum grog, pineapple, blood orange, orgeat, lime, bitters

chilli & passion fruit margarita

Casamigos blanco, vanilla, chilli syrup, blood orange, passion fruit

Japanese whisky sour

Nikka from the barrel, lemon, sugar, egg white, bitters

Japanese old fashioned

Nikka from the barrel, brown sugar syrup, bitters

norisan

mint, passion fruit, pineapple, orange

boutoko

grapefruit, passion fruit, cranberry, lemon, almond

zandaka

kiwi, pineapple, apple, honey

yoshi nura

fresh mint, ginger, lime, soda water

soft drinks

steamed soybeans with sea salt (v)

stir fried soybeans with chilli, garlic, ginger

crispy fried squid, green chilli and lime

rock shrimps, green pea wasabi and chilli dip

steamed japanese spinach with sesame sauce

Zuma salad with asparagus, tomato, ginger miso dressing (g)

crab salad, avocado, mizuna and sesame dressing

sliced seared tuna, chilli daikon and ponzu sauce

california maki

fresh crab, avocado and tobiko (g) (s)

spicy tuna maki

tuna, homemade chilli miso and yuzu tobiko (g)

sake maki

salmon, avocado, tenkasu and kizami wasabi (g)

ebi maki

prawn and tenkasu, avocado and wasabi mentaiko sauce (g) (s)

spicy hamachi

yellowtail maki, tenkasu and tobiko (g)