contrasting the neon lights and man-made structures of Las Vegas, many of Zuma’s focal points incorporate organic materials, such as a feature wall composed of natural stone.
made from grand tree trunks, sourced from Thailand, the robata and sushi counters allow guests to observed Zuma’s skilled chef in action.
displaying a wide range of spirits, sake and whiskey, as well as cocktails; exclusive to Zuma Las Vegas, the space also uniquely features a bar, within the bar, dedicated to making martinis.
