With an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. Whether it’s our delectable Tartare’s & Tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.
We are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! Reservations are open from September onwards!
nigiri sushi / sashimi
2 piezas / 3 piezas
pez limón - hamachi
yellowtail
€11
pargo – madai
snapper
€10
rodaballo – hirame
turbot
€11
tokusen nigiri sushi
selección de nigiri
selección del chef 6 piezas
€27
selección del chef 9 piezas
€36
sashimi moriawase
selección de sashimi
selección del chef 4 variaciones
€34
selección del chef 7 variaciones
€53
special nigiris
1 pieza/ 1 piece
gamba roja con caviar cítrico y sudachi
red shrimp with citrus caviar and sudachi
€12
atún toro con caviar de oscietra
toro with oscietra caviar
€11
maki rolls
zuma kappa
ginger, cucumber, avocado
€8
arjun’s chu toro
prime tuna and finely diced spring onions with oscietra caviar
€38
chirashi
fish selection, chirashi sauce, shiso
€16
zuma tasting menu
estos menús están disponibles solamente como opción para la mesa entera
classic omakase
per person
€75
signature omakase
per person
€115
snacks and soup
edamame
steamed soybeans with sea salt
€6
sopa miso con tofu
white miso soup with tofu, wakame and spring onion
€6
calamares con chile verde y lima
crispy fried squid, green chilli and lime
€14
cold dishes and salads
lubina con vinagreta de yuzu y trufa
thinly sliced seabass with yuzu, truffle, salmon roe
€17
pez limón con ponzu de ajo y chile
sliced yellowtail, green chilli relish, ponzu, pickled garlic
€16
tartare and tataki
tartar de vaca con yuzu kosho rojo y sobacha
beef tartare with red yuzu kosho and sobacha
€25
tataki de atún, daikon y chilli ponzu
sliced seared tuna with chilli daikon and ponzu sauce
€18
tataki de wagyu con trufa y cebolleta
wagyu sirloin tataki with truffle ponzu and black truffle
€41
tempura
selección de verduras
assorted vegetables
€15
langostino y verduras
prawn and vegetable
€17
caviar selection
servido con brioche de miso y wasabi fresco
30gr oscietra caviar
€84
30gr beluga caviar
€170
signature dishes
bacalao negro marinado en miso
marinated black cod wrapped in hoba leaf
€45
solomillo de ternera picante con sésamo
spicy beef tenderloin with sesame, red chilli and sweet soy
€38
robata seafood
langostino tigre con yuzu kosho
jumbo tiger prawn with yuzu kosho
€39
salmón con salsa teriyaki
salmon fillet with teriyaki sauce, sliced pickled cucumber
€27
robata steaks and meat
cerdo iberico con yuzu kosho y salsa de trufa
iberico pork, yuzu kosho and truffle sauce
€33
lomo alto de vaca con salsa wafu y sésamo
ribeye steak, wafu sauce and sesame
€37
lomo alto de vaca con yuzu tahoon y chilli daikon ponzu
dry aged ribeye steak 250g with yuzu tahoon, chilli daikon ponzu
€42
robata vegetables
baby brócoli con barley miso y crujientes de ajo
tenderstem broccoli with barley miso and garlic chips
€11
boniato con yuzu kosho
sweet potato, yuzu kosho butter, spring onions
€13
setas a la robata con mantequilla de ajo
oyster mushrooms with garlic and soy butter
€11