Porto Cervo

Zuma Porto Cervo

the comprehensive menu features dishes that are authentic but not traditional, with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

nigiri sushi / sashimi

nigiri sushi 2pcs / sashimi 2pcs

tonno - akami

tuna

23 €

ventresca di tonno – o toro

fatty tuna

35 €

semi ventresca di tonno - chu toro

semi fatty tuna

32 €

salmone - sake

salmon

21 €

special sushi

2pcs


tartare di wagyu con tartufo

wagyu gunkan and black truffle

36 €

salmone scottato

salmon aburi and mentaiko shiso

28 €

nigiri di ventresca di tonno, caviale oscietra

o-toro nigiri with oscietra caviar

42 €

the comprehensive menu features dishes that are authentic but not traditional, with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

desserts

zuma deluxe platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. a persona (minimum of 2 people) price per person

30 €

special chocolate

with vanilla bean ice cream

24 €

con gelato alla vaniglia

baked cheesecake

raspberries, cashew crumble, guava sorbet

32 €

the comprehensive menu features dishes that are authentic but not traditional, with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

kurashikku

Japanese twist on classics

sakeirinha

cachaça capucana, house sake, falernum, passion f ruit, coconut syrup, lime

24 €

Japanese old fashioned

toki Japanese whisky, zuma old fashioned sugar bitters

26 €

colada royal

eminente claro, coconut, pineapple, lemon, champagne

30 €

natsu highball

roku gin, mancino sakura vermouth, zuma house sake, yuzu & hiscus cordial, soda

22 €

nomikai

aperitif with style

ama mizu spritz

aperol, watermelon, prosecco, soda

20 €

mediterranean spritz

gin mare, rosemary & orange campari reduction prosecco

20 €

rikka and tonic

tanqueray no.ten, grape fruit bitter, yuzu tonic

24 €

the comprehensive menu features dishes that are authentic but not traditional, with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

premium omakase menu 260

steamed soybeans with sea salt

edamame

thinly sliced seabass with yuzu, truffle oil and salmon roe

branzino con yuzu, olio al tartufo e uova di salmone

tuna tartare, oscietra caviar and lotus crisps

tartare di tonno con caviale oscietra e lotus croccante

shrimp tempura with citrus mayonnaise

gamberetti con maionese agli agrumi

signature omakase menu 190

steamed soybeans with sea salt

edamame

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa ponzu all’aglio e peperoncino verde

watercress salad, avocado, cucumber and wasabi dressing

insalata con avocado, salsa di cetriolo e wasabi