Our Menu

tuna

tonno - akami

fatty tuna

ventresca di tonno – o toro

semi fatty tuna

semi ventresca di tonno - chu toro

salmon

salmone - sake

yellowtail

ricciola - hamachi

seabass

branzino - suzuki

scallop

capasanta - hotate

salmon roe

uova di salmone - ikura

wagyu gunkan and black truffle

tartare di wagyu con tartufo

salmon aburi and mentaiko shiso

salmone scottato

(3 slices per fish)

mixed sashimi selection

chef's selection 4 variations

california, steamed crab, avocado and tobiko

granchio, avocado

Zuma kappa ginger, vegetable and avocado (vg)

zenzero, avocado

salmon, avocado, tenkasu and kizami wasabi

salmone, avocado

ebi prawn tenkasu and wasabi mentaiko sauce

tempura di gamberi

spicy tuna, homemade chilli miso and yuzu tobiko

tonno, miso piccante

spicy yellowtail with sansho pepper, avocado and wasabi mayonnaise

ricciola piccante

lobster tempura with avocado and black truffle

astice, avocado, tartufo nero

arjun's prime tuna and finely diced spring onions

ventresca di tonno, wasabi e cipollotto

sliced seared tuna with chilli daikon and ponzu sauce

tonno scottato, daikon, peperoncino e ponzu

freshly seared wagyu tataki, black truffle ponzu

manzo di wagyu scottato con ponzu al tartufo

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ricciola con salsa ponzu all'aglio e peperoncino verde

thinly sliced seabass, yuzu, truffle oil, salmon roe

branzino, olio al tartufo e uova di salmone

sliced lobster with japanese citrus, black pepper and caviar

insalata di astice, agrumi giapponesi, pepe nero, caviale

tuna and salmon tartare with rice cracker and caviar

tartare di tonno e salmone, cracker di riso e caviale

chu toro tartare with miso bun and black truffle

chu toro tartare con miso bun e tartufo

30g oscietra caviar

125g oscietra caviar

500g oscietra caviar

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia di hoba

spicy beef tenderloin with sesame, red chilli and sweet soy

filetto di manzo speziato piccante, semi di sesamo

barley miso marinated baby chicken, roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

ribeye, wafu sauce and garlic crisps

costata di manzo con salsa wafu, aglio croccante

grilled chilean seabass with green chilli, ginger dressing

branzino cileno grigliato, peperoncino verde, salsa di zenzero

miso soup

zuppa di miso

steamed soybeans with sea salt (vg)

edamame

stir fried soybeans with chilli, garlic and ginger (vg)

edamame piccante

crispy fried squid, green chilli, and lime

calamari fritti con lime e peperoncino verde

chicken karaage

pollo piccante agli agrumi

Zuma salad, asparagus, tomato and barley miso dressing (v)

insalata Zuma, asparagi, pomodori e salsa di miso

watercress salad with avocado, cucumber, wasabi dressing (v)

insalata con avocado, salsa di cetriolo e wasabi

fried tofu with avocado and japanese herbs (vg)

tofu fritto, avocado ed erbe giapponesi

shrimp tempura with yuzu mayonnaise

gamberetti con maionese allo yuzu

tiger prawn

gamberoni

prawn and vegetables tempura

assortimento di verdure e gamberi

jumbo tiger prawn with yuzu koshu

gambero gigante con yuzu speziato

salmon teriyaki with sliced pickled cucumber

salmone teriyaki

pure breed japanese wagyu a4 180gr with yuzu tahoon

wagyu giapponese con yuzu tahoon

iberico pork, yuzu koshu, truffle sauce

maiale iberico, yuzu e salsa al tartufo

australian wagyu tomahawk 1.5 kg

tomahawk di wagyu australiano

dry aged beef ribeye 300g with yuzu tahoon

costata di manzo

grilled sweet corn and shiso ponzu butter (v)

mais grigliato con burro al ponzu e shiso

mushrooms with garlic and soy butter (v)

funghi con aglio e burro alla soia

padron peppers with tahoon and goma dressing (v)

peperoni padron con salsa tahoon e sesamo

Zuma deluxe platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets

special chocolate

with vanilla bean ice cream

baked cheesecake (recommended for 2 guests)

raspberries, cashew crumble, guava sorbet

white chocolate cremeux, strawberry and jasmine ice cream, meringue

yuzu and strawberry tejina

pecan pie and kokuto caramel sundae

pecan wafer with vanilla and sweet potato ice cream

crunchy milk chocolate, miso coffee ice cream

crunchy hazelnut and chocolate bar

coconut cream, mango and papaya, egg roll biscuit

exotic fruits chawan mushi

guava sorbet

exotic and seasonal fruit platter

per scoop

sorbet and ice cream

only available as a choice for the whole table

disponibile solo per l'intero tavolo

per person

signature

ama mizu spritz

aperol, watermelon, prosecco, soda

mediterranean spritz

gin mare, rosemary & orange campari reduction prosecco

rikka and tonic

tanqueray no.ten, grape fruit bitter, yuzu tonic

passion a-roma

tanqueray no.ten, passion fruit & pineapple cordial, champagne

sakeirinha

cachaça capucana, house sake, falernum, passion f ruit, coconut syrup, lime

japanese old fashioned

toki japanese whisky, Zuma old fashioned sugar bitters

colada royal

eminente claro, coconut, pineapple, lemon, champagne

natsu highball

roku gin, mancino sakura vermouth, Zuma house sake, yuzu & hiscus cordial, soda

raspberry & passion fruit martini

ketel one vodka, raspberry, passion fruit, apple

lychee & rose petal martini

belvedere vodka, tanqueray gin, lychee, rose petal

chilli & passion fruit margarita

casamigos blanco, blood orange, passion fruit, vanilla liqueur, agave, chilli bitter, lime

Zuma mai tai

Zuma rum grog, plum sake, pineapple, blood orange, lime, almond

norisan

fresh mint, passion fruit, pineapple, orange juice

yoshinura

fresh mint, ginger lime, soda

ichigo

tanqueray 00, yuzu cordial, pomegranate & basil soda